Frittata lovin'

Gayle has asked for this recipe so I will share it gladly. I make this on a Sunday so that M and I have something to take for lunches during the week. Everything in it is from the Farmer's Market except for the eggs.

I have just been using seasonal ingredients for the filling and right now leeks and potatoes are abundant and go well together.

Dice the potatoes and brown them like you would make hash browns or skillet potatoes. After they are browned, add three diced leeks and two diced cloves of garlic. Cook until the leeks and potatoes are soft. Salt and pepper to taste.

Put the cooked mixture into a bowl and add 10 eggs. Mix well and then add a 1/2 cup cheese. Heat an oiled cast iron pan until smoking and then add egg/potato/leek/cheese mixture. Turn down the heat and cook for 10 minutes or so on the stove until the egg mixture starts to set up slightly. Meanwhile, turn the broiler in the oven on high.

After the egg mixture has set up some, cover the top with cheese and put on a lower rack under the broiler and cook until cheese is browned and frittata has set up firm.

Turn out onto a plate when done and enjoy!

MMMMM! So good!