Saturday, April 11, 2009

Meat, eggs, and rhubarb

Another Saturday and another trip to the Farmer's Market. It is so cool to see peoples selections expanding as the weather warms and the days lengthen.

These are amazing meats from a butcher called Chop. He makes these various pates which look and taste incredible.

A beautiful carton of farm fresh eggs. They had blue eggs, green, brown and white. The variety of colors blew me away.

The rhubarb is growing again and there is plenty to be had at nearly every booth at the market.



Crusty breads from the Pearl Bakery. Each one is a yeasty soft pillow of goodness, wrapped into a crusty exterior. A perfect companion for a goat cheese spread and wilted greens.

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