What a cold start to a nice day. It was 38 degrees this morning as we browsed the first offerings of Spring from our local farms. Marilynn was wearing a scarf and I was woefully under dressed in just a fleece! We are so ready for warmer weather.
Making up the spreads were radishes and leeks, potatoes, mushrooms, chard, tomatoes!!, parsnips, carrots, lettuce, vegetable starts and lots more. We strolled through the market sipping coffee, munching on a fig and anise panini from the Pearl Bakery and this is what we saw...
Hedgehog mushrooms
Wild greens
Hydroponic tomatoes... wierd to see at this time of year.
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